Omg so good! Not sure how I’ve never heard of this place, but for sure we’ll be coming back! Great choices, and finally a resto on New Year’s Eve that doesn’t have a fixed menu. Yes it was a reduced menu and yes I’m sure the prices were a tad higher, but great choices. As you can tell by the picture we ordered 3 meals for 2 because we wanted the steaks but we were also salivating at the thought of shrimp linguine. So we each had a steak, great mashed potatoes and baked potato, and then shared the linguine. Oh! An I added a lobster tail. The lobster tail was cooked in a way I hadn’t had before and was so yummy. The steaks were perfectly cooked, actually, no, I would say they were both undercooked (my medium rare looked like somewhere between blue and rare) but we didn’t mind, for us better than being overcooked. I do believe a table next to us sent back their steak for additional cooking time. Service was very warm, Carla was very knowledgeable (don’t you hate it when you ask for an opinion and they say everything is good) she gave us great recommendations and was just the right amount of chatty vs not. Drinks were yummy too. My old fashioned was super well done, very classic and perfect. I also really liked the Hendrix punch drink. And we had a 3rd one, can’t remember. The desert were great. The molten cake is to die for. We also took a cheesecake to go, it was classic and yummy. The only slight disappointment was that we were seated on the right side, a little less entertaining a bit quiet. While it was nice to see into the kitchen, we would have liked the left side with the bar and larger breezier area. That said, we booked a new eve dinner less than 24 hours before, and they explained all the other tables were reserved. Highly recommended for food quality and service. If you have th chance, go there you won’t be disappointed. See all the other reviews, compliments everywhere.