We ordered the BBQ pork duck rice, the BBQ pork chicken rice, plus the scallop shrimp dumpling dimsum. I’ve had lots of char siu, and it’s always one of my favourites. I love the glazed outside, sometimes a little charred, well-seasoned with BBQ sauce, a bit of fat, and usually served with extra sauce. It should be oily and have a nice colour. But this BBQ pork was plain, dry, and tough to chew, with no real seasoning and no oil. The duck was the same. The chicken, though, was good- mostly tender, oily, and juicy. The food came out quickly after we ordered, and the staff were nice to us. The dimsum, however, had way too thick dumpling skin, too starchy, not translucent or soft. It was just okay… I wouldn’t recommend the dimsum here. Overall, the meal was fine.
