Went for lunch and it was good but not great. Got a personal pizza and it was too saucy but the ingredients were good. The service staff was fast and friendly. The place is really big so lots of place to organise a gathering but it feels empty at the same time.
Reviews / Ratings for Enoteca Monza Pizzeria Moderna
Our mains took over an hour and a half to arrive. The fried calamari had a burnt smell in them. The table was shaky.
Meatballs a joy as well as many other dishes Superb service from Julie and Jason. They do need to add a red or dark beer to their selection on draft.
Jason is the best !! Thanks 🙏 memes the experience memorable + excellent wine pairing recommendations!
Monza Pizzeria is a Beautiful place with a cozy ambiance. We went there on a Thursday night, it was a little coyet but it was okay for us. The Service was nice and efficient. We'd ordered appetizers and course meal. The food was good, the price are correct and all of my 3 cappuccino martini we're awesome.
Went with a friend yesterday and the food was just not up to par. Both plates were bland, lacked taste. I ordered the Tagliarini Tartuffo Funghi and the meal was served with Spaghettini pasta instead of the Tagliarini and the mushrooms were undercoocked. As for my friend's Marsala Pollo it was so bland that a lot of salt needed to be added to give it taste. The service was quite curteous but even after mentioning the food was not to to our liking the only offer was to give us extra sauce. I'm a frequent customer of other Monza pizzeria's and had not been dissapointed until yesterday. I will not be going back to this particular restaurant.
We had a lovely Friday night at Enoteca Monza (stade Olympic). The atmosphere was quiet, cozy, and perfect for a relaxed evening out. Service was impeccable from start to finish—attentive without being intrusive. The cappuccino martini was absolutely amazing and a definite highlight of the night as always. We were a bit disappointed to learn that the Massoreale wine is no longer available, as it had been a favorite in the past. Food-wise, the appetizers were great and full of flavor. Some of the main courses, however, could have used a bit more seasoning—particularly the chicken marsala, which was slightly bland. That said, several dishes truly stood out: the gamberi and truffle sacchetti was excellent, the lamb shank was delicious and perfectly cooked, falling right off the bone, and the pizzas were all fantastic. Overall, a very enjoyable experience with great service, standout cocktails, and mostly excellent food. We’ll certainly be back.
My plate had no taste at all .. others seemed to like their meals but for the price its not worth it ! Was the first and last time.. Won't be returning!!
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Opening hours
- Sunday 16:30 - 21:00
- Monday 16:30 - 21:00
- Tuesday 11:30 - 21:00
- Wednesday 11:30 - 21:00
- Thursday 11:30 - 21:00
- Friday 11:30 - 21:30
- Saturday 16:30 - 21:30
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