Edward's Bistro

Susan MacDonald (13 reviews)

18 Mar 2026

Source: Google

5.0

So so good

Johnni-Lynn Pelletier (13 reviews)

6 Mar 2026

Source: Google

5.0

I came from Avonmore just to try. Let me tell you the place is a five star all the way. Food was great and people friendly. Fast to sit and food came out of kitchen at great time. I dont know how anyone could not give them a 5 star review and second I will be back. Thanks again for the excellent food , service, cleanliness and most of all friendliness. Just to let you know i had the 10oz steak and my husband had scallops.

Vicki Brisson (48 reviews)

6 Mar 2026

Source: Google

5.0

Lovely staff, cozy atmosphere and mouthwatering food prepared with love and care

Russell Neesom (46 reviews)

25 Feb 2026

Source: Google

5.0

Always fantastic, scratch made and sooooo tasty!

Rick Cooper (24 reviews)

19 Feb 2026

Source: Google

5.0

Took my 87 year old Mother to Edwards Bistro for her birthday. In the summer this restaurant is her second home. My mother recommended the seafood pasta dish, it was the best I ever had. It was a great meal. Rosie and the staff are very friendly and caring about your experience. Chef Jason even came out to make sure our meals were satisfactory. I definitely will return. You have to try this gem in Cornwall.

Angelina Sanseverino (4 reviews)

26 Jan 2026

Source: Google

2.3

Food was great but will not go back because they have horrible customer service. I would have went back to eat there because the food was probably one of the bests in town for the price, but the head chef or whoever his is, he made me so uncomfortable. I ordered a ceaser, when they brought it to me the glass was half ice and it was watery so I kindly asked for it to be remade with no ice. The waiter comes back to my table with the head chef, pretty sure his name is Jason or something basic like that, he comes up to my table, IDs me, and then when he sees I'm of age makes a comment about how I should know that ceasers are made with ice and how there's two shots in there just talking down to me basically a power move because he was offended I asked for the drink to be re-made. Was absolutely not impressed. Also the way he talks to the waiters is disgusting. The atmosphere was also weird. You walk in and it looks like a buffet style restaurant the way the seatings are arranged, then they have Mexican music playing, and then they are serving an Italian menu. In my opinion, whoever cooks the food should find another restaurant in town to cook for because that's the only good thing about this place. I have heard horrible things about the head chef and his wife, but I wanted to give it a chance. Pretty sad. Makes sense that I went on a Saturday night and it was completely dead.

James Neville (64 reviews)

9 Jan 2026

Source: Google

5.0

Great environment great service great food wife had chicken cordon Bleu said it was great I had lamb was melt in my mouth amazing. Had poutine app was good sorry was hungry no pic

Marissa Collette (2 reviews)

9 Jan 2026

Source: Google

5.0

I visited recently with a friend, it was my 2nd visit to Edwards and I had the chicken Parm, this is best Parm hand down. I was so happy to try it and very excited to return.