9.0/10 This was my second time at Yolks, and both visits have been amazing. I went with two others, and we all loved our meals. I ordered the Western fritata, and it was perfectly cooked. Every component of the dish was spot on. There were plenty of caramelized onions, peppers, and ham, and everything tasted fresh with a slight sweetness. The frittata wasn’t heavy on the potatoes, and the balance with the eggs was excellent. It wasn’t burnt, it wasn’t runny, it was cooked perfectly. The flavours were incredible, especially when paired with their spicy sauce. We also shared the crispy pecan and banana French toast, which was fantastic. It was perfectly crispy without being oily, and the maple syrup was just the right amount and tasted very fresh. This is a must try item at the restaurant. One friend got the chicken and waffles and said it was amazing and perfectly cooked. My other friend ordered the ham Benedict and loved it as well. On a previous visit, I tried the Smokehouse Benedict. It was very good, although the bacon didn’t taste particularly smoky, more like regular bacon but the spinach they use is excellent and complements the Benedict perfectly. This place has truly become my favourite breakfast spot and I’ll be coming back every time I’m in Montreal 9.0/10
