I will start by saying that it appears that the waiting staff was doing their best. There was so much staff there, but they were all tripping over each other. The biggest issue seems to be the lack of organization from management. We had a reservation for 1pm. Table for 4. We were sat at 1:40. There were 2 tables ahead of us in line, and no one came over to see, speak, or even acknowledge us. When we were seated, our order was taken pretty quickly. I had ordered an April 89 crepe with a side of hashrowns. The food came 32 minutes after ordering, and the crepe came half raw. See photo for reference. It was a pool of mush with the cream and bananas that had turned brown. It is quite frankly a health concern which I will be reporting through the proper channels. The hashbrowns were so dry. Leather like to be honest. The waiter ask how it was, I showed him my plate, and he was visibly disheartened. I refused a new plate as my stomach was turned at this point. The manager came over huffing and puffing and put a bag of muffin mix on the table "to make up for the plate". Come to find out they were giving the mix out to everyone. All to say, it still cost me over $50 for the literal 4 bites of food I had and my daughter's children's breakfast which was $8.99. She drowned it in ketchup because it was also dry, but she was hungry after waiting so long. I still tipped the waiter, as he did all he could. I am hopeful it goes to him. As long as the manager/owner, (whom ever the short man is running around like a chicken with his head cut off) is still working there, I cannot see this place thriving. This is the 2nd encounter like this we have had, with a 2 year span betwen. I always give a place the benefit of the doubt and a 2nd chance. I will NEVER step foot in this place again. I will be reporting them to health authorities. Save your money.
