ChuChai

Jonathan Bourgeois (22 reviews)

4 Apr 2026

Source: Google

5.0

The food was delicious, The Neua Sam Rod ("beef") was excellent I highly recommend trying this place! We will be back

Matt Newman (39 reviews)

2 Apr 2026

Source: Google

1.0

Sweet sweet sweet. The entire menu is a deep fried sweet dessert. Wonder how Montrealers like such sugary Thai food. It is very insulting to the wonderful cuisine of Thailand ruined by another wannabe restaurant. Overhyped.

stephanie segal (17 reviews)

28 Mar 2026

Source: Google

5.0

chu chai is unbelievably delicious & unique. everything was perfect, just as it was when i fell in love with it 25 years ago!! the seaweed appetizer & ‘beef’ in 3 flavor sauce are so tasty & just as they were years ago. perfect recipes. also delish the cold spring rolls & sticky rice & mango salad & chocolate cake & carrot cake. it is a MUST VISIT, vegetarian or not. already can’t wait to go back.

hany ghobriel (9 reviews)

27 Mar 2026

Source: Google

5.0

Tasty vegan food, I loved the beef plate. Good appetizers as well.

Avril Guarino (146 reviews)

26 Mar 2026

Source: Google

5.0

Hands down the best vegan food I ever had.

Melissa Sara Munoz (319 reviews)

7 Mar 2026

Source: Google

5.0

Really good

S F (56 reviews)

6 Mar 2026

Source: Google

4.0

The tom yum soup was good the flavours were there , just a tad too salty for my liking . My friend had the squash soup which was good. Tried the papaya and vermicelli salads . They weren’t for me personally but my friend really enjoyed the vermicelli salad. Now for the main dishes . I had the beef curry which had deep and rich flavour but missing something however the star is the crispy duck my friend had it was delicious I wish I had gotten that. It was a 10/10 . Overall I’d say it was good but definitely netter out there but the service was top notch.

Manat Madaan (8 reviews)

28 Feb 2026

Source: Google

5.0

The service was excellent and the food is hands down best meat substitute i’ve ever had. The chocolate cake was the best and make sure you try Ped Palo, its the vegan duck. We will definitely revisit

Julie Jung (8 reviews)

25 Feb 2026

Source: Google

4.7

The “duck” texture and flavours were bang-on, and the papaya and green curry were also amazing. But really, I came to write about one of the yummiest cocktails I’ve had to date (MK2). And the service? Awesome.

Kim (36 reviews)

30 Jan 2026

Source: Google

4.0

Honestly the best Asian vegan restaurant ever. The crispy duck could fool any non vegan! Update, came back after some time and was very disappointed in their "chicken" skewers. They used to be so good, individual crispy pieces , now they are just a cut up loaf of seitan I can buy at the grocery store. Not worth the price anymore

Jer Saulz (10 reviews)

23 Jan 2026

Source: Google

1.0

the staff was very nice but for the food i wonder what the hell happened. the seasoning was weak and the flavors so blend. The kitchen really needs to review what it is serving because what we had was way to expensive for flavorless meat imitations and boring vegetables.

James Rudnicki (16 reviews)

13 Jan 2026

Source: Google

5.0

Amazing Thai food full of flavour and texture.

Artin A. (5 reviews)

8 Jan 2026

Source: Google

5.0

Great food and great service. The crispy duck is amazing