Stopped by on the fly during the Passover period and just had a quick bite. The over is supper passionate and his family lineage goes back to the Rubiner Inn in Saint Agath. Atmosphere. Lovely, clean, cool wall decoration and the open kitchen gives confidence in the kitchen staff and cleanliness. Service. Pretty good even when busy. Food. Delicious. So we didn’t eat much, but we saw and smelled other tables foods and asked a lot of questions. Passover latke was fantastic. I compare it to by grandmothers potato kugel. Only issue is it was reheated and not warmed properly all the way through. Taste and texture were spot on and price was decent. The Matza Brie with maple syrup was perfectly done and would eat it all year round. Other tables feedback. Every dish other people ate consistently one after another was “amazing, delicious, gonna come back again and tell friends”. This was from at least 20 plus people. The food is not gourmet and not quite a deli. It’s kind of a mini Brown Derby blended with a Murray’s diner with a bubba and zayde influence. It’s warm comfort food from the Eastern European influence. Does not matter what your background is, this is a cultural expertise both in food and also speaking with the owner and his dad who seems to hang around a lot - and happily so as he’s a mench like his son, seen in one of the photos. So will I return. Yes, if I’m in the area I will certainly come for a bit to eat and tell friends.
