Chef Paul Toussaint (Timeout Market Montréal)

Sukurah Lawal

17 Apr 2026

Source: Google

5.0

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jaylah martinez (7 reviews)

15 Apr 2026

Source: Google

3.0

A little disappointed with my experience here, I am very familiar with Haitian food And whoever made the riz djon djon was definitely not Haitian. It did not even have that “ Haitian djon djon taste at all. And the rice was a little too black. The goat was OK, SECONDLY , what they called “jerk chicken “ was really not that, what they served was fried chicken with a sauce on the side, which they called jerk and it was nothing like jerk sauce to be honest the sauce was terrible and I’m usually not picky with sauces. So basically the Haitian rice is not really Haitian rice. The jerk chicken is not jerk chicken so it seems like nothing is authentic in this restaurant. I’m curious to know where the chef is from. The fried chicken was tasty, but they should not call it “jerk chicken.” This is false advertisement and misleading.

Bobo Chinku (4 reviews)

4 Mar 2026

Source: Google

3.0

While the food has been quite good across our two visits, we won’t be returning for a third. We used a Timeout Market gift card to pay and the employee at the cash gave themselves a 15-18% tip without asking us or mentioning anything at all. We used the gift card with other vendors and they didn’t do this, so no it is not standard practice here.

Navin Lallmon (6 reviews)

12 Feb 2026

Source: Google

4.0

Excellent portion size. Nice and juicy pieces of griot which don't have any fat attached. Very fresh plantain and pikliz. Side of accra is a great addition. Only drawback compared to a typical casse-croûte is that they don't serve sauce with the platter. Great quality for the price!