21 Apr 2026
Source: Google
Came in for a slice and stayed for the conversation. The PINSA is the real deal; thin crust done right, fresh basil, sun-dried tomatoes, and meat that actually tastes like it came from a deli, not a bag. The owner runs the place with genuine warmth, the kind you don’t find in chains. Portions are generous, the space is relaxed enough for families, and nothing on the plate tastes like it was cut short on quality. Will be back.
Service
Cooking
Atmosphere
