I LOVE Café Noya. The food here is so satisfying: hearty, tasty and yet not too fatty. Perfect balance as Japanese food always achieves. The chicken katsu onigiri is seriously addicting (I could eat A LOT of those). You also can't go wrong with the creamy miso udon. Honestly, everything they have tastes fantastic.
Reviews / Ratings for Café Noya - First Udon Café in Montreal
Awesome Japanese café 😍 food is amazing, you can stay a bit to work/study, great choice of matcha/hojicha/latte 🥰
The food portion is relatively small for the price, especially the udon was pretty small. The drinks are more reasonable, I would recommend the drinks more than the food. The rice had a lot of rice on the bottom but little topping. On the plus side, there was plenty of seating available on a Saturday afternoon, and the staff were friendly and welcoming.
Mmmmmmmmm, U DONt know good food until you been here
SO YUM! I got smoked salmon onigri + beef udon + curry udon + mango matcha
Yum
Delicious, hearty beef udon soup and kind, genuine service! Diner vibe was nice but could be a cozier. I wish more meat was given for the price, especially the gyūdon, I felt it was skimpy.
Gorgeous, delicious, I had to get a second of the Tiramisu Matcha. Best matcha i’ve ever had. Thank you 🩷🩷✨
I wanted to love it but I didn't. Long wait, okay food, not a very inviting venue.
We decided to visit what is proudly advertised as Montreal’s first Udon café—a title that immediately raises expectations and, unfortunately, also the stakes. The space itself is undeniably cute, the menu sounded promising, and the inclusion of onigiri excited us too. We started with the miso mushroom cream udon, a dish whose name suggests depth, umami, and earthy warmth. What arrived, however, was more of a dairy-forward soliloquy. The miso was nowhere to be found, the mushrooms had apparently taken the day off, and the broth tasted exclusively like cream. To be fair, the mushrooms themselves—when encountered—were quite good, which somehow made their overall absence more tragic. The beef udon fared better. The beef was well-cooked and nicely seasoned. The broth, however, pulled a classic bait-and-switch: it smelled rich and inviting, only to taste far more subdued than expected. Aromatically impressive, flavor-wise a bit shy. The unagi onigiri was decent by Montreal standards, and honestly one of the safer bets on the table. If you go, I’d gently nudge you in that direction. We noticed an impressive lineup of desserts, though we didn’t partake. The café was busy, which is always a good sign, but unfortunately not a great justification for service that felt a little rushed and impatient—less “welcome in” and more “what’ll it be.” Overall, it isn’t a culinary catastrophe, but it’s also not a destination. If you’re downtown, cold, and craving something warm, it’s perfectly serviceable. Just don’t go out of your way for it.
Good food but long wait to get it! Young cooks more interested in joking around than working!
Udon mushroom cream was so great.
I don’t usually leave reviews, but I was genuinely disappointed by my experience here. The drink I received was incorrect—I requested soy milk, but it appeared to be made with oat milk and was extremely sweet. I wasn’t asking for a full remake, only for the drink to be adjusted to be less sweet, as sugar causes me stomach discomfort. Unfortunately, the staff member at the counter was unhelpful and cold, even after I politely and calmly explained the situation. I rarely ever ask for changes or complain, so the refusal to make a simple adjustment to my matcha was especially upsetting. I was surprised by the lack of flexibility, particularly since my request was reasonable. Overall, the interaction left a very poor impression, and I don’t plan to return or recommend this location. (I will say the place is cute🥰)
I ordered the chicken teriyaki with rice on uber eats. The food was bland, no teriyaki sauce to be found. The chicken wasn’t fresh, the rice felt like it just came out of the microwave. Overall, this tasted like a 3 day old left over meal that was barely edible. I can’t speak about the service or atmosphere but the quality of the food is terrible.
The food was bland and not enough protein for the price. Too expensive.
salted vanilla matcha blows my mind
Had the unagi onigiri and it was really good! Friend had the beef udon which looked so good, I had to come back in the morning to get the same thing. Beef udon was incredible!
Delicious! But the portions are a bit small for the price. But I will still treat myself to this every now and then :)
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Opening hours
- Sunday 09:00 - 22:00
- Monday 09:00 - 22:00
- Tuesday 09:00 - 22:00
- Wednesday 09:00 - 22:00
- Thursday 09:00 - 22:00
- Friday 09:00 - 22:00
- Saturday 09:00 - 22:00
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