Cabaret L'enfer

Juan Gutierrez (16 reviews)

7 Feb 2026

Source: Google

5.0

My husband and I had an incredible night. The service was beyond amazing and the food, well the best dishes ever. The chefs come to your table and explain every dish to you and they always keep the surprise factor on!!! I totally recommend this place if you’re celebrating…

陳 文 達 Mandart Chan (178 reviews)

16 Jan 2026

Source: Google

4.7

My first night on vacation in Montreal resulted in me getting a reservation at Cabaret l'enfer! I had been following Chef Massimo since he was on Top Chef and I was delighted to be having dinner in his restaurant during the 7 Sins tasting menu. Each of the courses were absolutely Divine and the plating and explanations from the chef was fantastic! The only reason why the atmosphere only gets four out of five stars is because some of the courses didn't quite match up with the sin. It did make sense when you Dove a little deeper, but on the surface it didn't quite match with what most people would think that sin means. That being said, everything was delicious and it was a very fun way to start my first night in Montreal!

Lukesh Prashar (43 reviews)

10 Jan 2026

Source: Google

5.0

This was an all-around fantastic experience. The food presentation was great. The dishes with South American influence were especially good (mole and an entree containing a paste originating from El Salvador). The concept of each course corresponding to one of the seven deadly sins was fun. I was concerned I would leave feeling hungry, but that was not an issue at all. We were seated by the chef's bar. It was fun to see the chefs cook, and they were super friendly in explaining what they were cooking. We did not get the full wine pairing, but did try one pairing as proposed by the sommelier. It was a very good recommendation! Also, I think it's worth highlighting how great the sommelier was. He answered all of our questions, cracked jokes and really elevated our whole experience. We also had some cocktails/mocktails that were tasty. The atmosphere was nice - lots of candles!

Alexandra vT (21 reviews)

8 Jan 2026

Source: Google

5.0

This deserves a special shout out. As a Montrealaise living abroad, when I’m back home I care about where I eat. The food, staff and ambiance made a regular Tuesday evening outstanding. Even without the head chef, they held it down and you could feel he was there! The meal included the best tartare, best scallop, and best duck I’ve ever had. Special shout out to all the staff this past Tuesday, for indulging our questions about wine, food, etc. (special shoutout to Carlos for the extra attention and the lesson on Mexican cinnamon). A bientot!

Annie Zhou (6 reviews)

6 Jan 2026

Source: Google

1.0

Horrible NYE dinner, spend your money elsewhere. They charged $170.00 per person, and there were FIFTY minute gaps between dishes. The dinner ran so long that we had to leave after the fourth course (seven courses total) so we didn't miss our NYE event. Our reservation was at 6:30pm by the way. They reduced a small amount from the bill, they never apologizes for the delays and nobody from management ever got back to me when we messaged them after the dinner. Really poor all around.