Everything is excellent here: the layered, freshly made porotta (unarguably the best in MTL), the fragrant, flavoursome curries & biryani, authentic milk tea (some restaurants in MTL serve machine instant teas or trash watery tea made from cheap tea bags & charge more for it), and the samosa is the best I've had in a long while (crispy exterior and not oily at all like at other restaurants, and the filling is tasty, not at all bland like those from most North Indian restaurants). Please note that this is a Kerala-style (South Indian) biryani. The menu screen clearly shows the biryani is made of white rice and without the synthetic orange food dyes (or saffron spice). The rice is white but has the subtle aroma of various spices like cinnamon, cardamom, cloves, ghee, fried onions etc. It's sad & unfair (and dumb!) for a customer to complain the rice is white or the rice is not the long grain basmati as used elsewhere - this is a regional/ southern variation of biryani and it has been made this way for centuries. Here are the items I've tried: 1- Lamb Biryani & samosa + tea 2- Butter chicken & porotta + mango lassi 3- Lamb/ Beef curry & porotta 4- Chicken curry, Veg Kurma & porotta
