100% of goto italian restaurant on the South Shore. We went twice in the last 6 weeks. Both times wowed us. Service was perfect, the wine recommendations also great (but I do not like that I can't get these at SAQ private import) Food was also so good. Grilled octopus with a vinigrette that included. I think capers, I do not like capers, but this was fabulous. Lamb nicely cooked. Although, to be honest was a bit too medium rather than rare as I did. Ask for it rare medium, not medium rare, but still very tasty. Our second trip was all pasta, the tortellini was cooked perfectly and the sauce, not at all overpowering. My wife had the same experience with her pasta dish Desserts are also special here, but I will give you one word of warning. Do not order the coffee. It is, I'm sorry, guys really bad. Our waiter noticed how bad I found it recommended an espresso and it was good. So do an espresso or a cappuccino to top off your evening.
