Great hotel restaurant! We visited twice for dinner while staying at the hotel. Some nights it was easier than going back out into the cold. The staff were amazing. Despite being overwhelmed by the large number of customers each night, they maintained a positive attitude, were friendly hosts, and did their best. The food was also very nice and reasonably priced. The first night we went the bartender, dining room server, and manager worked hard to make everyone welcome. Things took a while but we weren’t in a rush and we appreciated the server’s own patience. Despite the crowd he took time with each visit to our table to give us helpful advice about Montreal. The second night we went a different server did his best to take care of everyone. Things took a while but not too long. It was very European in that sense: the French spend several hours at dinner and nothing is rushed. Hotel/restaurant management might consider hiring additional staff to ease the burden on current employees.