Brasserie Milton
Brasserie Milton 475 Av. du Président-Kennedy, Montréal
4.6
6 evaluations
Add your review

Reviews / Ratings for Brasserie Milton

Photo of Doug W
4 May 2026
Source: Google
5.0

We spent four days and nights touring Montreal but staying at another hotel close by but somehow managed to find this terrific bar in the DELTA !!!! And we never got past the bar for three of four of those nights. The casual atmosphere, fabulous service (...although I had to talk to the manager about the sad UNDERSTAFFING of the bar area!!!!) and the bar menu was enough for us to be more than satisfied. We started with some lovely Sancerre wine , local beer and a massive charcuterie board with some delicious meaty pate and rich Quebec cheeses. Later visits repeated the refreshments and added the ESCARGOTS and an ONION SOUP. We were expecting the usual 6 shells and a lot of work but instead received a beautifully flavoured and very filling dish of a dozen shelled snails in a slightly-garlicy sauce topped with lightly fried polenta cubes. We could have /should have shared this as the thickly-covered cheese onion soup was also a large serving. Terrific bar and a surprisingly quality chef and kitchen staff providing excellent food presented by excellent (yet UNDER-STAFFED) servers for this popular bar. Next time we'll have to get into the larger restaurant.

Service
Cooking
Atmosphere
Photo of Rory Gibson
3 May 2026
Source: Google
4.7

Nice spot, friendly staff and the food was pretty good, bartender is very friendly

Service
Cooking
Atmosphere
Photo of Darren Vass
18 Mar 2026
Source: Google
5.0

Food was great for the price, and the server Stephane was fantastic. He made our dinner special!

Service
Cooking
Atmosphere
Photo of Andre Popov
1 Jan 2026
Source: Google
5.0

Great hotel restaurant! We visited twice for dinner while staying at the hotel. Some nights it was easier than going back out into the cold. The staff were amazing. Despite being overwhelmed by the large number of customers each night, they maintained a positive attitude, were friendly hosts, and did their best. The food was also very nice and reasonably priced. The first night we went the bartender, dining room server, and manager worked hard to make everyone welcome. Things took a while but we weren’t in a rush and we appreciated the server’s own patience. Despite the crowd he took time with each visit to our table to give us helpful advice about Montreal. The second night we went a different server did his best to take care of everyone. Things took a while but not too long. It was very European in that sense: the French spend several hours at dinner and nothing is rushed. Hotel/restaurant management might consider hiring additional staff to ease the burden on current employees.

Service
Cooking
Atmosphere

Reviews are also available in French.

See reviews in French

Add a review

Share your experience in seconds.

0/500
Your review will be published immediately.

Opening hours

Dining room
  • Sunday Closed
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed

Missing information?

Help us improve this restaurant profile.

Update the profile