I wanted to love this place, and honestly, the bones of it are great. It’s a very nice little restaurant with a lovely layout, and the overall vibe is very welcoming To give credit where it's due, getting seated took about 2min, and our 2 lattes (made with Barista coffee, which was excellent) were ordered quickly However, the service flow completely stalled after that What made it frustrating is that the restaurant wasn't even slammed. When we walked in, half the place was empty, upstairs was quiet, and the outdoor terrace was only about half full As someone who manages a pastry shop/restaurant with a terrace, I completely understand that kitchens can be small and that managing a floor is a lot of work. But letting a table sit for over 30min, and then telling the people that take their food order was one of the next ones to be taken, when the restaurant is only half full, is simply not standard for a brunch spot After 35min of sitting down, we decided to pay for our coffees, and we left The place itself has a lot of potential, but the floor management and service pacing definitely need some serious tightening up.
