First time at this fantastic restaurant, a must-try! There was a set menu for Valentine’s Day, but they were happy to make us an extra order of codfish croquettes which were delicious. Cocktails were great, Bloody Caesar and a Manhattan. Starters were the beef tartar and chorizo with hummous, all delicious. Main meals were the seafood rice and braised beef, both outstanding. Dessert was a great chocolate mousse. The service was excellent and the atmosphere was warm and friendly. We will absolutely go back so we can take advantage of their tapas menu.
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