11 May 2026
Source: Google
this is a beautiful discovery with a varied menu, an excellently trained waitstaff and very good food. i had the duck tartare, a novelty for me. it was carefully prepared and while the duck is extremely mildly favoured, the additions made it interesting. my dining parttner had the lamb shank which was perfectly prepared and came with oven roasted brussels sprouts that were cooked perfectly. the restaurant is on the river, so ask for a table with a view when you make your reservation!
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