Had a really great experience at this restaurant. We opted for the à la carte and ordered some entrees, mains and a dessert. We got the pierogies and the shrimp entrees. They were well executed but nothing mind blowing. Our favourite dishes of the night were the duck and the clam & turbot scialatielli. The duck was perfectly cooked and the unique taste of the avocado sauce complimented it well. The pasta was also delicious and my favourite dish of the night. The fish was melt in your mouth and the flavours of the clam came forward. Would highly recommend! The green dragon dessert had such complex components and was very refreshing! You can tell the chefs really put effort into all the dishes. The menu also rotates quite often. Will definitely be back!
