5 Jan 2026
Source: Google
I normally have low expectations for museum food, but I had a nice lunch here. The gochujang fried chicken sandwich was so good! It had lots of flavor, was perfectly crispy, and the fries are very nice. The poutine used the same crispy fries—we ordered two and one of them did have too much gravy. The quiches were decent though maybe not quite up to the restaurant standard. Our server was fantastic, very friendly and thoughtful. The view from the restaurant is great, and its very convenient while in the museum to have a good place to eat.
Service
Cooking
Atmosphere
