I recently tried this restaurant for the first time, and overall, it was a great experience. The oxtail plate was absolutely delicious—the meat was tender, falling right off the bone, and packed with rich, savory flavor. The jerk chicken was just as impressive, fresh and full of that perfect balance of spice and taste. The plantains were also a highlight, well-seasoned and cooked just right. I also tried the jerk burrito. While it was definitely tasty, I did find that it could have used more meat, as there was a bit too much rice in comparison. That said, it didn’t take away from the overall experience or my rating. This was my first time trying this spot, and it definitely won’t be my last. Looking forward to ordering more and exploring more of the menu!
