Bidon Taverne Culinaire

Brendon Littlejohn (150 reviews)

28 Mar 2026

Source: Google

3.3

I have eaten is restaurants all over north America, Asia and a little in Latin America. So often I find a restaurant trying to serve fine Cusine food but just don't know how. Calamari was tough, poached codfish "pieces" with cold creme fresh and tomato wedges on it was uneatable. Baked brie sitting on some kind of apple and walnuts served with a over toasted bread was not soft appetizing and a seafood pasta was just spaghetti with a few pieces of seafood and a plane "over salted" white sauce. One cocktail and two small glasses of wine was 200$+. I'm definitely not going back.

Ida Santi (71 reviews)

28 Mar 2026

Source: Google

3.3

I can’t say that I enjoyed the food. Ordered Calamari as an entree and was tough. The cod fish was come in small pieces served on cold Crème fraîche and 7 fresh wedges tomatoes as a garnish plush sprinkled fresh diced tomatoes on top of fish. I couldn’t eat it. Is a good thing I replaced baked potato with French fries and was good. Definitely won’t come back. Sorry 🙏