Bar et Restaurant La Catrina - Vieux-Port

Otneila Regis (3 reviews)

22 Mar 2026

Source: Google

4.3

It’s was pretty good the inside really pretty

Deb Ludgate (25 reviews)

8 Mar 2026

Source: Google

5.0

I've been here a few times. Usually during the early afternoon. This time, it was for dinner (group of 6). It was a little noisy but we were still able to hear each other. Service was very friendly, always a smile. Food is delicious.

Comendador Marcos Bastos .’. (5 reviews)

23 Feb 2026

Source: Google

1.0

Last Saturday, I visited La Catrina accompanied by my wife, with the expectation of a dining experience consistent with the establishment’s positioning. As an international businessman and Commander of the Republic of Brazil and France, I frequent restaurants across different countries and cultures. I know how to recognize excellence and, unfortunately, I also recognize when it is absent. Upon informing the hostess that we did not have a reservation, we were received with evident impatience. The communication was conducted in a rushed and discourteous manner. When we asked for clarification, an inappropriate remark was made suggesting that we did not speak English, which caused immediate embarrassment. Hospitality is respect. And respect is not optional. Being escorted to a small and uncomfortable table after the incident further reinforced the feeling of disregard. We chose to leave. I do not question the cuisine I question the standard of service. Service is the first commitment of any restaurant that aspires to be a reference. I hope management reviews its service protocols. The experience begins at the reception. Sincerely, CDOR. Marcos Bastos .’. Instagram: comendadormarcosbastossp

Joshua Sousa (67 reviews)

18 Feb 2026

Source: Google

4.7

Food was amazing, they made the guacamole table side, definitely recommend. Great atmosphere & scenery.

Ashlee Puzio (2 reviews)

14 Feb 2026

Source: Google

1.0

The food wasn't for me, and the menu wasn't as big as I thought. The service was terrible, we were the only ones in the restaurant and it took them hours to make tacos and quesadillas. And lastly, the corners on the tables are very sharp. It ripped open my expensive jacket, it very easily hurt a child

Corey Sparkman (7 reviews)

4 Jan 2026

Source: Google

5.0

First time dining here and it won’t be our last. Food was amazing, you need to experience the table side made guacamole! Service was great, can’t wait to return in July.