We were staying in the area and wanted to go for brunch. I had the western omelet and my partner had the french toast. I found the hashbrowns were very fresh and cooked in fresh oil showing that the kitchen is kept clean and maintained. The omelet was tasty with lots of veggie. The only problem I had with anything was I asked for cheese in my omelet and it was a kraft single, or very processed cheese. Now there are places for those singles but with fresh eggs, and veggies in a lovely omelet is not one of them. Even the French toast cam with white cheese that was of the processed varity. The French toast was rasty and had the option to have maple syrup that came in a smale bottle. Very cute way to server it. The location is filled with old memorable, old beer bottles and license plates. It has quite a history to it as well. As described on the plaque near the old mill in the parking lot. It had a pleasant charm to it. Lots of space and I am sure would be packed on the weekends. Staff was friendly and welcoming, and our order was prepared quickly. We were pleased with our visit.
