Arôme

María Fernanda Mejía-Salazar (83 reviews)

8 Feb 2026

Source: Google

4.0

Sunday brunch. Make sure to reserve in advance. Pretty nice. The buffet has a good variety of dishes with very nice salads, the classics (eggs, bacon, potatoes, waffles, crepes), rotating mains (prime rib and pork ham today), few other hot dishes (pasta, chicken, salmon, beans, chicken chowder), cheeses, cold cuts, shrimp, crab legs and lots of different mini desserts. It's lacking in fruits, cereals, yogurts/cottage and juices. Service was just ok. The waiter was a bit distracted so would take a while to get coffee refills, change of plates and the bill. The resto has an elegant vibe, but is very well lit, and the views to the lake were super nice.

Moments in Motion (509 reviews)

30 Jan 2026

Source: Google

5.0

I’ve been to Arôme twice with friends, and both visits were excellent. The steak was cooked perfectly each time, and the atmosphere made the evening feel relaxed and enjoyable. Service was friendly and professional, and the lakeside setting adds something special to the experience. Looking forward to coming back again — I’ll add photos on my next visit.

Ethan Korver (16 reviews)

6 Jan 2026

Source: Google

3.7

Overall, it was mid. The good: the venue itself is gorgeous and the service is fantastic. Our server was very attentive and friendly, and even gave us a round of free drinks to make up for the disappointing experience. The cocktails were also amazing. The bartender did a great job, and the pricing is honestly a steal. At most fine dining restaurants you expect $15–$20 per cocktail, but here they were $10–$12. The bad: the duck Wellington was cooked from frozen instead of fresh. When I took a bite, the middle still was not fully thawed. When you go somewhere for fine dining, you expect the food to be cooked fresh. When they brought it out a second time, it was extremely dry. It honestly felt like they just reheated the one I had already tried instead of making a new one. We also had the catch of the day (salmon). The middle was once again undercooked, and we found a couple small bones in it. I know bones can happen and it is not always avoidable, but when you are paying for fine dining, these are the kinds of details you are paying to avoid.

Lou-Anne Rioux (8 reviews)

6 Jan 2026

Source: Google

4.3

The portions are enormous! I was not expecting that, the value for the amout of food you get is amazing. The food is also delicious. The service was a bit slow and it took a while after we were done to get the check but the server was overall friendly, professional and helpful.

Shane E (85 reviews)

5 Jan 2026

Source: Google

5.0

Food was fantastic. Staff were excellent and bilingual. This was my first time dinning here and I was very happy with the experience.