Excellent restaurant and service! The food was delicious and perfectly cooked. The service was attentive and explained all the dishes carefully in French and English, as I’m learning French. Thank you!
Reviews / Ratings for Antidote FoodLab
Just wow!
Absolutely fantastic place! Staff are wonderful in French and English, atmosphere is cosy and sophisticated, food is to die for! All 4 of us got different things so we could try it all and all 4 of us liked everything. Absolutely great place to go out to!
This place is an absolute gem. Been here twice now, and the first impression is that it is a beautifully decorated place. Warm, inviting, intimate, and a great spot whether you’re alone or on a date. I’m an Old Fashioned enthusiast, and Xavier (the mixologist I had the pleasure of meeting) is a genius. I’ve never had a better one! The food is top tier, fantastic in both presentation and flavour. When I come to Sherbrooke on business, this restaurant is a focal point for me. They earn every single star. My compliments and gratitude to Xavier and the kitchen team!
Super 👌🏻
Trendy restaurant with excellent food and service. Craft cocktails were delish also.
Megan made sure that my wife and myself felt like royalty for our wedding anniversary! The food was incredible and so where the cocktails and wine. Thank you to the whole staff for an unforgettable evening!
Excellent food, warm atmosphere, and very friendly staff. One of the best dining experiences in Sherbrooke!
One of the best meals I've had in a long time. Would make the drive up from Vermont just to go to dinner here. Can't wait to return.
We googled best restaurants in Sherbrooke, Quebec and were intrigued by the horse cheek Shepherd’s Pie (shepherd’s pie being my partner’s favorite dish). Came in late night with no real expectations and we were honestly blown away with the ambience, service and food. In the uber ride over, our driver said he dropped three separate groups at that restaurant the same night, so we knew we were going somewhere great. We opted to sit at the bar since we knew the kitchen/restaurant were getting ready to start shutting down. The bartender/our server - Corinne, was warm, extremely knowledgeable, had amazing recommendations and explained every dish with remarkable detail. We had the bison carpaccio and duck tartare to start, then the shepherd’s pie and duck breast as our mains and the sea buckthorn tarte for dessert. To drink, I had an espresso martini and my partner was extremely pleased with the corn on the cob cocktail (sounds wild but so so so good!). We both had the Pinot noir with dinner, as per Corinne’s recommendations and it went so well with our meals. The restaurant is in what appears to be an old textile factory, and they pay homage to that with the cellar-esque vibe, sewing machine decor, and stylish aprons and mixed glassware. We thought we’d have an interesting late night meal and ended up having one of the best meals we’ve ever had with amazing service and the coolest vibe. 10/10 would recommend! *chef’s kiss*
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday 17:00 - 21:00
- Wednesday 17:00 - 21:00
- Thursday 17:00 - 21:00
- Friday 17:00 - 22:00
- Saturday 17:00 - 22:00
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