Amir
Amir 6000 Boul. de Rome #10, Brossard
3.5
13 evaluations
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Review summary

What guests say about Amir

Reviews are very mixed, with several customers finding the food very good and the service fast, especially for the shawarma, falafel, and generous portions. Other comments, however, mention portions that were considered too small and chicken that was burnt or too oily. If you're looking for an Amir appreciated for its taste and efficient service, it may be worth trying; on the other hand, consistency seems uneven.

Summary based on 11 reviews.

Reviews / Ratings for Amir

Photo of M T
5 Jun 2026
Source: Google
5.0

I was worried with the reviews and ordering close to closing time, but the pita plate I ordered from Uber eats was delicious, the chicken moist and flavorful and had no issues. Will order again. Thank you 👍

Cooking
Logo of Amir
Restaurant response
Response added on 8 Jun 2026
Dear M T, Thank you so much for giving us a chance! 😊 We're thrilled to hear that you enjoyed your pita plate and that everything was fresh, flavorful, and up to your expectations—even close to closing time! 🌯✨ Your kind words mean a lot to our team. We look forward to serving you again soon. Thanks for your support! 👍 Amir Restaurant Headquarters
Photo of Carlos Santamaria
10 May 2026
Source: Google
1.7

I ordered online and they give us burned chicken ! Very disgusting…

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Photo of Ashfaq Koomar
9 May 2026
Source: Google
5.0

Very nice falafel over there highly recommended not same like other amir

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Logo of Amir
Restaurant response
Response added on 11 May 2026
Dear Koomar, Thank you so much for your great feedback! 😊🌯 We’re very happy to hear you enjoyed our falafel and truly appreciate your recommendation. It means a lot to us that you noticed the difference. We look forward to serving you again soon at Amir! ✨ Amir Restaurant Headquarters
Photo of Fraidoon Sakhizada
29 Apr 2026
Source: Google
1.0

A 12$ shawarma and look how much meat and staffing is inside . Never go here to buy food again 👎🏻👎🏻👎🏻👎🏻👎🏻

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Photo of Hamzo Pablo
28 Apr 2026
Source: Google
1.0

Chicken was too oily and burnet. Never ordering from here again

Photo of gaolan wang
28 Apr 2026
Source: Google
1.0

Very stingy food portions! I ordered 2 medium shish tawuk plates and they were the size of kids menu and also the chicken was burnet black!

Photo of Judy Andraus
21 Apr 2026
Source: Google
5.0

Best shawarma ever 🤩🤩

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Logo of Amir
Restaurant response
Response added on 27 Apr 2026
Dear Judy, Thank you so much! 🤩 We’re thrilled you loved it—best shawarma ever is a huge compliment! Hope to see you again very soon 😊👏 Amir Restaurant Headquarters
Photo of Marc
23 Mar 2026
Source: Google
1.7

I walked in with a very specific craving: a proper Shish Taouk plate — generous, abundant, the way Lebanese food is meant to be experienced. The photo at Amir promised exactly that. A full plate. Something satisfying. Worth the $20+ price tag for a counter-service restaurant. What arrived felt almost absurd. There is no plate. Instead, the rice, potatoes, and salad are squeezed into what can only be described as a small soup bowl — the kind of vessel physically incapable of holding the quantity implied in the photos. It’s not a subtle difference. It’s a completely different reality. What’s presented visually and what’s delivered in practice are fundamentally misaligned. This isn’t a question of taste or preference — it’s a question of integrity. When you market a dish as abundant and then serve it in a container that literally limits how much food can be included, it stops being presentation and starts feeling like deliberate minimization. I asked about it, and the employee handled it with professionalism — but you could sense the discomfort. This isn’t on the staff. It’s a decision made higher up, and it shows. Lebanese cuisine carries a cultural expectation of generosity. It’s part of its identity — the table that overflows, the sense that no one leaves hungry. What’s happening here feels like the exact opposite: engineered cheapness. At this price point, and with that kind of visual promise, this approach doesn’t just disappoint — it undermines trust. Shame on the owners!

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Opening hours

Dining room
  • Sunday 11:00 - 23:00
  • Monday 11:00 - 23:00
  • Tuesday 11:00 - 23:00
  • Wednesday 11:00 - 23:00
  • Thursday 11:00 - 00:00
  • Friday 11:00 - 00:00
  • Saturday 11:00 - 00:00

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