I was worried with the reviews and ordering close to closing time, but the pita plate I ordered from Uber eats was delicious, the chicken moist and flavorful and had no issues. Will order again. Thank you 👍
What guests say about Amir
Reviews are very mixed, with several customers finding the food very good and the service fast, especially for the shawarma, falafel, and generous portions. Other comments, however, mention portions that were considered too small and chicken that was burnt or too oily. If you're looking for an Amir appreciated for its taste and efficient service, it may be worth trying; on the other hand, consistency seems uneven.
Reviews / Ratings for Amir
I ordered online and they give us burned chicken ! Very disgusting…
Very nice falafel over there highly recommended not same like other amir
A 12$ shawarma and look how much meat and staffing is inside . Never go here to buy food again 👎🏻👎🏻👎🏻👎🏻👎🏻
Chicken was too oily and burnet. Never ordering from here again
Very stingy food portions! I ordered 2 medium shish tawuk plates and they were the size of kids menu and also the chicken was burnet black!
Best shawarma ever 🤩🤩
I walked in with a very specific craving: a proper Shish Taouk plate — generous, abundant, the way Lebanese food is meant to be experienced. The photo at Amir promised exactly that. A full plate. Something satisfying. Worth the $20+ price tag for a counter-service restaurant. What arrived felt almost absurd. There is no plate. Instead, the rice, potatoes, and salad are squeezed into what can only be described as a small soup bowl — the kind of vessel physically incapable of holding the quantity implied in the photos. It’s not a subtle difference. It’s a completely different reality. What’s presented visually and what’s delivered in practice are fundamentally misaligned. This isn’t a question of taste or preference — it’s a question of integrity. When you market a dish as abundant and then serve it in a container that literally limits how much food can be included, it stops being presentation and starts feeling like deliberate minimization. I asked about it, and the employee handled it with professionalism — but you could sense the discomfort. This isn’t on the staff. It’s a decision made higher up, and it shows. Lebanese cuisine carries a cultural expectation of generosity. It’s part of its identity — the table that overflows, the sense that no one leaves hungry. What’s happening here feels like the exact opposite: engineered cheapness. At this price point, and with that kind of visual promise, this approach doesn’t just disappoint — it undermines trust. Shame on the owners!
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Opening hours
- Sunday 11:00 - 23:00
- Monday 11:00 - 23:00
- Tuesday 11:00 - 23:00
- Wednesday 11:00 - 23:00
- Thursday 11:00 - 00:00
- Friday 11:00 - 00:00
- Saturday 11:00 - 00:00
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