The old owner Louis did awesome food, this new owner has talent issues(he is loosing me fast as client, I ordered a Calzone pizza with extra tomato sauce and cheese, well cooked but not burned and i got a pizza very with no tomato sauce, a very few pepperoni and no cheese, the rest of ingredience where fine but in low quantity as well. I opened the pizza in two to show you, the oil and hop peppers i requested where not there either and he charged me for them. I put them myself and reheat at home. I wish he learns from the oldd owner, now he did my pizza like nobody else can. Also dont forget the new owner has employees, hence it might not be him doing but someone else and he may lack quality issues. BUT try it at least once, awesome when it arrives, you need for and knife but buy it with extra tomato sauce (not meat sauce), tell them well cooked but not burned. Bon appetit.