Halfway through my uncle burger, I tasted mold. I took the paddy out of the bun and finished it anyways, too hungry and too much in a hurry to be bothered. But seriously, how hard can it be to just make sure the bun isn't moldy before you make it?
Reviews / Ratings for A&W Canada
They are working so slow that it becomes disrespectful for the customers. Don’t give a damn kinda slow.
Service
Atmosphere
No gloves but at the register at the same time preparing food kinda worrying
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Opening hours
Dining room
- Sunday 08:00 - 21:00
- Monday 06:30 - 22:00
- Tuesday 06:30 - 22:00
- Wednesday 06:30 - 22:00
- Thursday 06:30 - 22:00
- Friday 06:30 - 22:00
- Saturday 08:00 - 21:00
Features
Services
Atmosphere Kinds
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