Job description
Le Castel is looking for a Sous-chef to support its team and contribute to providing a high-level culinary experience to its clientele.
Responsibilities
In collaboration with the Executive Chef, you will participate in managing kitchen operations, supervising the team, executing menus, and maintaining our quality standards.
Requirements
Relevant experience in the kitchen, Positive leadership and good team spirit, Good stress and priority management, Knowledge of culinary techniques, Ability to maintain high standards, Interest in quality, local, and seasonal products, Comfort working in different areas: restaurant, catering, events, ready-to-eat, etc.