Job description
Manage the daily operations of the Bistro, mobilize and train the bar and kitchen team, participate in programming, events, and venue animation, keep track of margins, quality, and customer experience.
Responsibilities
Manage Bistro operations, mobilize and train the team, participate in programming and events, maintain quality and customer experience.
Requirements
Sense of organization, leadership, ability to manage Bistro operations, mobilization and training of the bar and kitchen team.
