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Lulu part en brioche!

Confectioner - Lulu part en brioche!

Posted on 6/12/2026

Job description

Join a small, passionate team in a small business for discerning food lovers. Ideal start date: August 2026.

Responsibilities

Preparing pastry dough, shaping artisanal pastries, baking, opening the shop, serving the first customers.

Requirements

Experience in baking, being meticulous, enjoying work well done, being passionate about the trade, and a good mood is essential.

Restaurant details

Address
160 Rue Guillaume