Job description
Full-time or part-time Assistant Cook. We are looking for several candidates for our 3 branches in Sherbrooke.
Responsibilities
Organize dishes in the designated place, Disinfect dishes and other items and wash them by hand, Pack take-out food, Prepare and heat simple dishes, Fill refrigerators and salad counters, Use manual and electric appliances to clean, peel, slice, and cut food items, Clean and disinfect the kitchen, workstations, cabinets, storage areas, and equipment, Handle and store cleaning products, Receive, unpack, and store supplies in refrigerators, freezers, cabinets, and other storage areas, Remove waste and garbage and empty trash bins, Sweep, wipe, wash, wax, and polish floors
Requirements
Fast-paced environment, Repetitive tasks, Standing for long periods, Attention to detail, Reliable, Team spirit, Ability to multitask, Initiative, Sense of responsibility, Positive attitude
