Job description
Restaurant Le Lavallois is looking for a head cook/team leader for a permanent full-time position, with opportunities for advancement.
Responsibilities
Motivate the kitchen team; manage organization including orders, deliveries, and take-out; handle the cash register and tips; be responsible for closing shifts; ensure smooth operations; make deliveries when needed.
Requirements
Experience in cooking; be quick, organized, and efficient; enjoy service and action; leadership to motivate a team; strong organizational skills; comfortable handling cash register and tips; able to manage unexpected situations; must have a car to make deliveries when needed.