Job description
Le Petit Château is hiring a chef to join a dynamic, welcoming, and passionate team in a stimulating and respectful work environment.
Responsibilities
Manage the kitchen on a daily basis, place orders and take inventory, participate in menu creation and preparation, ensure the quality of the menu, and work closely with the owner on developing and evolving the dishes offered.
Requirements
Chef experience required; available during the day, occasionally in the evening, and one weekend out of three.
