Restaurant profile
Restaurant Delia Egg'Xtra
661 Rue King E, Sherbrooke
They opened their first restaurant Grandma Delia in 1985. Today, their daughter Marie-Noëlle accompanies the daily management of Delia Eggxtra an experienced team and complete the band.
So for 25 years that the family firm is distinguished by the service and cuisine. Moreover, the Sherbrooke Chamber of Commerce awarded him the prize for the best customer service for the year 2006.
On the menu, there are healthy meals, especially for lunch. Anytime you can enjoy home cooking: bread, strawberry jam, soups, beans and others. In addition, specialty coffees are offered as the cappuccino, the mokacino, milk and espresso. A heated conservatory is also available for you.
On weekdays, you can enjoy various lunch specials.
Bon appetite and hope to see you!
Review summary
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Review summary
What guests say about Restaurant Delia Egg'Xtra
A breakfast restaurant appreciated for its generally tasty dishes, generous portions, and service that is often courteous and attentive. Several customers highlight good coffee, a cozy atmosphere, and a varied menu, with some favorites like the brioche dorée and cheese bread. However, some reviews mention disappointment with the coffee, the saltiness, certain side dishes, and service that can sometimes feel rushed or the space a bit cramped. A good choice for breakfast/brunch, but the experience can be uneven depending on the visit.
Summary based on 16 reviews.
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- Sunday 06:30 - 14:00
- Monday 06:30 - 14:00
- Tuesday 06:30 - 14:00
- Wednesday 06:30 - 14:00
- Thursday 06:30 - 14:00
- Friday 06:30 - 14:00
- Saturday 06:30 - 14:00
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