Restaurant Toqué!

Max (77 reviews)

20 May 2026

Source: Google

5.0

The food is excellent and impressive.

Restaurant response

Response added on 28 May 2026

Thank you for taking time to share your experience.

riya (8 reviews)

19 May 2026

Source: Google

5.0

Brought my golden retriever hoping to find a patio spot on a quiet Tuesday night, and the staff at Toqué! went out of their way to make us both feel genuinely welcome. The sommelier actually came outside to chat with us while we waited for our table, which felt like such a warm touch. I ordered the aged duck with roasted root vegetables and it was honestly one of the best things I've eaten in Montreal, perfectly balanced and beautifully plated. If you have a dog and you're looking for a fine dining experience that doesn't make you feel like an afterthought, this is the place.

Restaurant response

Response added on 20 May 2026

Nous vous remercions d'avoir pris le temps de commenter votre visite. Cela est grandement apprécié.

Kathy Le-Geleta (77 reviews)

18 May 2026

Source: Google

5.0

Food was great! Couldn’t ask for better. Staff were very attentive.

Restaurant response

Response added on 20 May 2026

Thank you for taking time to share your visit. We appreciate.

Kristine Au (16 reviews)

13 May 2026

Source: Google

2.7

Food was meh for the money. Servers were judgy.

Restaurant response

Response added on 20 May 2026

Nous sommes désolés de lire que votre expérience ne vous a pas plu.

Nougusta (87 reviews)

8 May 2026

Source: Google

4.7

The food was good maybe I had heard so much about this restaurant that it had heightened my expectation.

Restaurant response

Response added on 20 May 2026

Nous vous remercions d'avoir pris le temps de noter et commenter votre visite.

F Fang (12 reviews)

8 May 2026

Source: Google

2.3

Just because a customer finished a piece of small and rare meat doesn’t mean that the customer really liked it. Why is it so hard to understand to a point that the customer had to explain it multiple times? The service needs to be improved and you should never confront or question a customer like that especially when you are charging so much. The meat only had at most five bites. It does take several bites to know that was too raw. When it got to the last two bites, you basically just gave up and ate it because you have paid for it (also very expensive). There are substantial cultural differences and you should always ask the customer how they’d like the meat to be cooked to start with. I didn’t appreciate the interrogation of “but you finished it.” Paying more than 100 dollars and you seemingly tell a customer that just because you finish that tiny little piece of rare duck meat that you have no right to complain. Service is not up to par. Some other rude customers were staring. I already felt some people (like the staring customers, your life have nothing more interesting than this?) are just not nice enough. You have no right to question a customer, whether the food is finished or not. It doesn’t really take that much to understand that you can still don’t like it even if you force yourself to finish it just because you paid for it. Also, it was tiny and it does take several bites to know it was way too rare for me and it is duck meat that we don’t eat it regularly in a French restaurant (actually my first time). My stomach is still a bit uncomfortable and may still be trying to digest that piece of rare meat. I think I still don’t know that arrogant and rude question multiple times, “but you finished it.” What was your intention and what were you trying to say? The distrust to a customer from such a high-end restaurant is surprising. Overall, it was not polite enough in customer relations, which certainly was not the greatest experience when the interrogation attracted some unpleasant and rude stares from the consumers across me. If you are charging more than $100, don’t even try to argue with an unsatisfied customer, especially when it was your fault that your server didn’t ask customer’s preference to start with. Don’t become defensive with customer who just share her honest feedback so that others don’t have to suffer a huge bill and had to finish a piece of rare meat Not to her liking at all. I would not have put on this review if the entire process was pleasant. But I remember being questioned not just once, but at least twice that “but you finished that piece of meat”. I’m just disappointed that I was not treated the way I deserved to be treated. You think someone intentionally lie about whether they liked the food or not? You are just begging for this review once you start to doubt or argue with a customer. When a customer says she doesn’t like it. She doesn’t like it. End of the story. No need to question then why you finished it? It’s just simple math. Sometimes we finished food that we don’t like at all due to many many reasons. But when you asked how I liked it, I just had to tell the truth that I didn’t like it. Also. The server’s automatic reaction was, why didn’t you ask it to be more cooked in the beginning? Dah, it was your server’s job to ask in the first place. Don’t even try to blame customers especially when it was their first time visiting and first time to try that dish. Your server and service bare all responsibilities and don’t even try to put it on the customer. Customers are not stupid. It’ll only end up on a negative review. Just apologize and improve your service for the next customer. That’s all that you need to do sometimes. The training and attitudes overall are arrogant and need a lot of training to know that If I were you, especially when you are charging so much, don’t even think about blaming or distrusting a customer. It usually won’t end well.

Restaurant response

Response added on 20 May 2026

Nous sommes désolés de lire que votre expérience ne fut pas à la hauteur de vos attentes. Il est important de mentionner pendant le service votre mécontentement afin que nous puissions nous réajuster. Nous sommes toujours en mesure de changer un plat et d'adapter la cuisson d'une viande. Ceci dit, nous ne sommes pas un restaurant français tel que mentionné dans votre commentaire. Si votre assiette est vide et que vous ne faites pas de commentaire, nous ne pouvons deviner que cela ne vous a pas plu. En général, les invités sont plus que satisfaits de notre service et notre capacité à nous ajuster aux demandes.

Pat Yoshida (6 reviews)

3 May 2026

Source: Google

2.7

The service was excellent. Everything else was a masterclass in hiding mediocrity behind legacy prestige. At $850 for two people with tasting menus and wine pairings (the cheaper of the two pairing options), this was bar-none the most insulting value proposition I’ve experienced in Montréal fine dining. The city has dramatically better food available for a fraction of the cost. When the highlight of the evening is the sourdough bread, something has gone terribly wrong. Not a single dish was memorable in a positive way. The foie gras resembled a generic pâté more than a refined preparation. The steak course was laughable: two tiny cubes of beef, both tough, one visibly gray. The halibut was astonishingly bland, even for a delicate fish. Nearly every plate relied on presentation to distract from the fact that the flavours themselves were incoherent, timid, or outright poor. The garnishes and accompaniments felt assembled for visual effect rather than culinary purpose. Nothing tasted composed. Nothing tasted inspired. Nothing justified the price. The sommelier was knowledgeable and the pairings were competent, but no amount of wine can rescue food this uninspired. This restaurant evidently survives on reputation accumulated decades ago. If this meal reflects the current state of the kitchen, then the name is carrying far more weight than the cuisine. Strip away the historic prestige and this is simply not a serious top-tier restaurant anymore. Honestly, given what happened to Brasserie T, this felt less like a celebrated institution and more like a brand nearing the end of its relevance. Don't be fooled by the "Michelin Recommended" status... it rightfully earned zero stars. Your money, time, and attention would surely be better spent elsewhere. This was shameful.

Karyn Bloxham (3 reviews)

29 Apr 2026

Source: Google

1.0

Visited Restaurant Toqué! on my first trip to Canada. We’ve enjoyed several Michelin-star restaurants and were excited to add this to our list. It fell far short. The execution was surprisingly poor — chewy meat, ppl dishes, and sauces that were mediocre at best. Nothing stood out in a positive way. Several courses arrived while our table was still dirty, which made the experience feel sloppy and unrefined. Even basic fine dining details were missed. At this level, simple touches like clearing breadcrumbs between courses are standard. It happened once, just before dessert, which says a lot about the overall attention to detail. When we raised concerns, we were met with a weak apology from the manager and no real effort to address the issues. The staff came across as rude and condescending, which only made the experience worse. What should have been a memorable night ended up being frustrating and disappointing. Would not recommend

Restaurant response

Response added on 30 Apr 2026

We are sorry that your experience was not has high to your attempts. Normally, guest are delight by our food and service. We make a point of honor about the service and the cleanliness of the table. It is sad that it didnt work for you. For your information, we are not a Michelin-star restaurant.

E Shernay (Molee) (6 reviews)

28 Apr 2026

Source: Google

1.0

I rarely write reviews, but this experience at Toqué! was too disappointing to ignore. We spent nearly $900 for a 7-course meal for three people, expecting something exceptional. What we got was honestly one of the most underwhelming and poorly executed meals I’ve had at this price point. Several of the meat courses were tough and chewy—borderline inedible—and the fish was consistently overcooked to the point of being dry. For a restaurant positioning itself as fine dining, these are basic execution failures, not minor critiques. What made it worse was the complete lack of response from the staff. We politely brought the issues to their attention during the meal, expecting at least some acknowledgment or attempt to correct things. Nothing was done. No adjustment, no apology that felt meaningful—just indifference. At this level, you’re not just paying for food—you’re paying for experience, precision, and service. This missed on all three. For $900, you expect to walk away impressed, not questioning how things went so wrong. Would not return, and definitely would not recommend.

Restaurant response

Response added on 29 Apr 2026

Following your comment, we have written you an email to discuss your negative experience.

FELIX Crescencio (3 reviews)

26 Apr 2026

Source: Google

5.0

Awsome

Restaurant response

Response added on 29 Apr 2026

Merci!

John Doe (6 reviews)

21 Apr 2026

Source: Google

5.0

My husband and I finally made it to Toqué! last weekend after years of putting it off during our Montreal visits, and we are so glad we finally went. The dining room has a lovely energy — elegant but never stiff — and our server walked us through the tasting menu with genuine enthusiasm rather than rehearsed formality. The roasted Quebec duck course was a highlight we keep mentioning to everyone back home. For anyone planning a trip to the city, book a table here well ahead of time, because this is the kind of meal that makes the whole trip worthwhile.

Restaurant response

Response added on 29 Apr 2026

Nous sommes heureux de lire que votre expérience fut à la hauteur de vos attentes et que vous avez passé une belle soirée.

Rimi Hamam (11 reviews)

13 Apr 2026

Source: Google

3.3

Nice restaurant, food is ok but the presentation is excellent, I wish taste as good as how pretty, service is good and nice vibes.

Restaurant response

Response added on 29 Apr 2026

Thank you for taking time to share your experience.

Alexandre Bouffard (6 reviews)

29 Mar 2026

Source: Google

4.7

A Saturday evening at Toqué! is less a dinner than a carefully orchestrated performance. From the moment you sit down, the tone is set: precision, restraint, and a quiet confidence that comes from decades of consistency at the highest level. The experience for two unfolds with a natural rhythm. Each course arrives with intention, never rushed, never delayed. The menu reflects a deep respect for Québec terroir, elevated through technique rather than unnecessary complexity. Ingredients are allowed to speak, but always guided by a disciplined hand. What stands out most is balance. Flavors are clean and structured, portions calibrated to sustain interest without excess, and plating that is refined without drifting into artifice. There is a clear philosophy at work: excellence through control. Service follows the same philosophy. Attentive without intrusion, knowledgeable without performance. The staff reads the table well, adjusting pacing and interaction with subtlety. It feels less like being served and more like being accompanied. From a value perspective, this is not a cost-driven decision. It is a deliberate allocation toward a high-end culinary experience. The question is not whether it is expensive, but whether the execution justifies the positioning. In this case, it does. The evening leaves a lasting impression not because of any single dish, but because of the coherence of the entire experience. Everything aligns — cuisine, service, atmosphere — with no visible friction. Conclusion: An exemplary fine dining experience in Montréal, defined by discipline, consistency, and respect for product. Best suited for those who value precision over spectacle and substance over trend. Final rating: 9 / 10.

Restaurant response

Response added on 1 Apr 2026

Thank you for this wokderful poetic review. We are really happy to read that you enjoyed your experience. Of course, we share it with all the team.

Kiana (26 reviews)

21 Mar 2026

Source: Google

4.7

Dining at Toqué! was great! The staff is very professional, educated and also friendly. The service is impeccable. We had the tasting menu, which was good. The presentation is very artistic, but the actual taste was not quite what I expected. A lot of different flavours that I believe don’t go together, which truly felt unnecessary. I appreciate the emphasize on local seasonal ingredients. Overall, I think the tasting menu needs adjustments. Will definitely have to go back for the menu à la carte to make a better opinion. Thank you 😊

Restaurant response

Response added on 1 Apr 2026

Thank you for taking time to share your experience. We have noted that your comments on the flavors and will use it to ameliorate ourselves. We appreciate that you had a great experience overhall.

Jean Pierre Brossard (33 reviews)

21 Mar 2026

Source: Google

5.0

I’ve been three times. Each time it was an incredible culinary experience! Restaurant is classy and great for celebrations.

Restaurant response

Response added on 1 Apr 2026

Merci d'avoir pris le temps de noter et commenter votre expérience. Nous partageons vos bons mots avec toute l'équipe.

Christian Francis (11 reviews)

15 Mar 2026

Source: Google

5.0

My wife and I wanted to celebrate her birthday and some milestones we achieved together! Fortunately for us, during our overnight stay in Montreal, Toqué! was close by and we were eager to have a Michelin Star experience. Toqué! did not disappointed in the slightest! The moment we arrived, staff greeted us and welcomed us in. The mood, decor and lighting was very pleasant and relaxing. We found ourselves at a nice window seat in a corner table for two. To skip ahead a little, the cocktails pictured here is their take on a New York Sour called “Le Crepuscule” and without a doubt it was an immediately superior rival to the famed beverage. What a start! Before I go on and on about the food (which is an easy 5/5, 10/10 or whatever you want to call it) the staff had surprised a few first time diners with a few additional treats at no extra cost! No spoilers here! But everything from the first dish right down to dessert were some of the most savoury and delicious dishes I’ve ever experienced. Period. It was a memorable experience and we definitely will come back to Montreal to visit Toqué! to celebrate a milestone or future achievement, no doubt! Thank you for an incredible experience!

Claire Hoon (518 reviews)

8 Mar 2026

Source: Google

5.0

Toqué! is one of those rare institutions that justifies its reputation, particularly during the lunch service which offers a lighter, high-energy alternative to the formal dinner experience. Having visited twice now for lunch, it’s clear the kitchen’s strength lies in its consistency and its focus on Quebec's seasonal terroir. The dining room, with its polished glass wine cellar and vibrant accents, feels upscale without being stuffy. It is the kind of place where the service is a science, yet the atmosphere remains accessible. The plates are consistently artful, often highlighting a balance between rich proteins and sharp, fresh components. Starters like the foie gras terrine with its smooth consistency and fruit purée accents, or the confit trout with nasturtium oil, are technical standouts. For the mains, the walleye with caper beurre blanc and the butcher’s cut of lamb demonstrate why the restaurant has remained a flagship for over thirty years. While it is certainly a premium experience, the lunch set menu remains one of the best values in Montreal for this level of gastronomy.

Denise De Figueiredo (113 reviews)

7 Mar 2026

Source: Google

5.0

An unforgettable evening crafted by François‑Emmanuel Nicol, the brilliant chef behind Québec City’s two‑Michelin‑star Tanière³. The nine‑course tasting menu with wine pairings was executed with absolute mastery. The venison main course was transcendent—perfectly prepared, deeply flavorful, and easily one of the best dishes I’ve ever tasted. And the surprise dessert of caviar and crème brûlée was a stroke of genius, balancing luxury, texture, and sweetness with remarkable precision. An exceptional culinary experience from start to finish.

Hazal Canisag Ozturk (32 reviews)

18 Feb 2026

Source: Google

5.0

AMAZING food!! 100% recommend their tasting menu if you are in Montreal!

Restaurant response

Response added on 19 Feb 2026

Thank you for taking time to share your experience. We appreciate it.

Sam Dayan (22 reviews)

3 Feb 2026

Source: Google

5.0

Food and atmosphere was excellent!!

Restaurant response

Response added on 5 Feb 2026

Merci d'avoir pris le temps de noter votre expérience. Cela est grandement apprécié.

Edgar Chang (37 reviews)

13 Jan 2026

Source: Google

5.0

My favorite restaurant in Montreal. The food, atmosphere and service are impeccable. The menu always pays homage to the seasonal québécois ingredients. I think the food has just the right amount of creativity. The chef pairs unexpected ingredients together without it being overly experimental. The lunch set menu is a great value, and their dessert is a must.

Restaurant response

Response added on 22 Jan 2026

Merci d'avoir pris le temps de commenter votre visite. Nous l'apprécions.

Lloyd Melnick (32 reviews)

1 Jan 2026

Source: Google

4.7

Excellent and beautiful restaurant. I started with the foie gras terrine and was largely expecting a good terrine similar to multiple Montreal bistros. Toque’s dish was incredible, the flavors, the consistency, was both great and very unique. It is a dish you should not miss. I also enjoyed the black cod, cooked perfectly, tender and melted in my mouth. The restaurant itself is elegant, with a very cool open wine cellar.

Restaurant response

Response added on 22 Jan 2026

Nous sommes heureux de lire que votre expérience fut à la hauteur de vos attentes et que vous avez passé un agréable moment.