My wife and I wanted to celebrate her birthday and some milestones we achieved together! Fortunately for us, during our overnight stay in Montreal, Toqué! was close by and we were eager to have a Michelin Star experience. Toqué! did not disappointed in the slightest! The moment we arrived, staff greeted us and welcomed us in. The mood, decor and lighting was very pleasant and relaxing. We found ourselves at a nice window seat in a corner table for two. To skip ahead a little, the cocktails pictured here is their take on a New York Sour called “Le Crepuscule” and without a doubt it was an immediately superior rival to the famed beverage. What a start! Before I go on and on about the food (which is an easy 5/5, 10/10 or whatever you want to call it) the staff had surprised a few first time diners with a few additional treats at no extra cost! No spoilers here! But everything from the first dish right down to dessert were some of the most savoury and delicious dishes I’ve ever experienced. Period. It was a memorable experience and we definitely will come back to Montreal to visit Toqué! to celebrate a milestone or future achievement, no doubt! Thank you for an incredible experience!
Reviews / Ratings for Restaurant Toqué!
Toqué! is one of those rare institutions that justifies its reputation, particularly during the lunch service which offers a lighter, high-energy alternative to the formal dinner experience. Having visited twice now for lunch, it’s clear the kitchen’s strength lies in its consistency and its focus on Quebec's seasonal terroir. The dining room, with its polished glass wine cellar and vibrant accents, feels upscale without being stuffy. It is the kind of place where the service is a science, yet the atmosphere remains accessible. The plates are consistently artful, often highlighting a balance between rich proteins and sharp, fresh components. Starters like the foie gras terrine with its smooth consistency and fruit purée accents, or the confit trout with nasturtium oil, are technical standouts. For the mains, the walleye with caper beurre blanc and the butcher’s cut of lamb demonstrate why the restaurant has remained a flagship for over thirty years. While it is certainly a premium experience, the lunch set menu remains one of the best values in Montreal for this level of gastronomy.
An unforgettable evening crafted by François‑Emmanuel Nicol, the brilliant chef behind Québec City’s two‑Michelin‑star Tanière³. The nine‑course tasting menu with wine pairings was executed with absolute mastery. The venison main course was transcendent—perfectly prepared, deeply flavorful, and easily one of the best dishes I’ve ever tasted. And the surprise dessert of caviar and crème brûlée was a stroke of genius, balancing luxury, texture, and sweetness with remarkable precision. An exceptional culinary experience from start to finish.
AMAZING food!! 100% recommend their tasting menu if you are in Montreal!
Food and atmosphere was excellent!!
My favorite restaurant in Montreal. The food, atmosphere and service are impeccable. The menu always pays homage to the seasonal québécois ingredients. I think the food has just the right amount of creativity. The chef pairs unexpected ingredients together without it being overly experimental. The lunch set menu is a great value, and their dessert is a must.
Excellent and beautiful restaurant. I started with the foie gras terrine and was largely expecting a good terrine similar to multiple Montreal bistros. Toque’s dish was incredible, the flavors, the consistency, was both great and very unique. It is a dish you should not miss. I also enjoyed the black cod, cooked perfectly, tender and melted in my mouth. The restaurant itself is elegant, with a very cool open wine cellar.
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday Closed
- Saturday 17:30 - 21:30
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