TIME REQUIRED
PREPARATION: 15 min
COOKING: 5 min
INGREDIENTS
For the "wings":
-A cauliflower cut into florets
-250ml. flour
-1 Beaten egg
-375ml of beer (less than a mouthful for the head)
-Salt and pepper to taste
For the honey mustard sauce:
-100ml. honey
-75ml. mustard
-Salt, pepper and Tabasco sauce to taste
PROCEDURE
-In a bowl, combine the flour, egg, beer, salt and pepper
-Dip the cauliflower bouquet in the device and fry in a deep fryer preheated to 350 º F
-Once cooked, brush with honey mustard sauce
-Serve with BBQ sauce, Ranch or Honey Mustard
