Incursion on the side of Sillery in this small street that I was not so familiar ...We discovered La Perla cutting through the pages of the passport Dear Good that we consult on the occasion when we run out of ideas.
First observation on the scene ...The home is super friendly and very quickly we take care to place ourselves carefully, leaving us the choice of the table. Courtesy and good humor are waiting for you ... Sometimes the owner, sometimes the server just to welcome us in establishing a mood verging contagion.
I hasten on the map of appetizers ...Owl, Kronenbourg on tap. My companion followed suit with a glass of house white dry for his taste, inspired recidivism.
The menu presents dishes still a good variety but limited ... The choice of pasta dishes is rather anonymous or we turn to the meat / grill. The server uses a deterrent tone to the plate of sausage and sweetbreads ... Finally ... But ... We vote for the plate of stewed pork and beef flank table d'hote.
The entrance ...
Cream of chicken sprinkled with parsley flakes Dried that despite recalling a creamy casserole, remains neutral in flavor. Poultry cuts are for their generous, present and good qualities but ... A lack of seasoning in me back. In short, good but nothing more.
It is the turn of the main dishes to make their appearances ...
The presentation retains the look of simplicities but where there's loophole under me, this is at the portion related to the price. Another small problem, I was expecting a single piece of the plate of pork when she wears that four small slices, to taste do not receive praise for tenderness and temperature meat. Slices topped with an olive sauce to taste rather effective are served with a tiny jar of tomato risotto n'déborde not that of the plate. A mesclun salad composed of cucumber, tomato and house vinagrette also act as filler.The plate of beef flank meanwhile defended well. The meat retains a proportion correct, a perfectly cooked and tasty. All served with a rank of dauphinoise températeure piece that does not flicker at the flavors ... and a horde of well prepared vegetables from the garden.
Thus, the host table was no indication that the entrance and main course or we did not venture to desserts.
As a reminder ...
We liked the friendly service, warm, caring (I have no words so the establishment wins at that level), the plates rather simple building on a portion moderate accessibility.
We discredit ...
The price of food in relation to the portions, the atmosphere a little too incognito sometimes lacking liveliness and strangely reminiscent of the breeding area.I would opt more for a lunch menu since the place seems to be strongly prime. Also, the menu gave me a slight impression of the Pig Crazy mixed with an atmosphere similar to that of Cartier at Bonnet d'Ane on St-Jean.
In conclusion ...
I recommend it anyway despite the title of Italian restaurant does not seem at all appropriate.
Service: 5/5
Kitchen: 3/5
Price: 2/5
Decor and atmosphere: 3/5
