It was only recently that I saw the La Baraque à Frites sign appear in the decor of the Saint-Sauveur district in Quebec City, quickly capturing my attention. By dwelling on it longer, I understood that this was the permanent restaurant resulting from the concept of a street kiosk set up by the restaurant Les Sales Gosses in the St-Roch district.

Since I never say no to a good snack occasionally, I let myself be tempted by the new address.

Featured Fried Chicken
Looking at the menu, I quickly understand that fried chicken is the star. Which leads me to wonder: how long has it been since I ate this chicken in crispy breadcrumbs? I have to admit that it was a good ten years ago, at least. When I was little, we would of course order the Colonel's, which arrived in a big barrel, but as the branches disappeared and the catering offer diversified, this dish quickly left me. spirit. In fact, I hadn't seen a plate of fried chicken pieces up close in a long time.

But as I always want to try the specialties of the restaurants I visit, I gave in to the game. We then order the Meal Box comprising 3 pieces of chicken, fries, homemade BBQ sauce, coleslaw and garlic bread. To balance it out, I jump on the dish that seems to me the most refined: the luxury poutine.

Small colorful restaurant
We decide to take it all out, because although colorful and inviting, the place is rather small in space. Only about fifteen seats are available, with stools at the counter. I can clearly see the place as in front of the new lunchtime neighborhood worker bench. For a small dinner alone, we preferred the comfort of our home. However, when we arrived to pick up our order, the welcome was very warm!

Unpacking everything, we start with the chicken. It's good and it takes me back to my childhood memories, less frying oil dripping. The fries do it too and the house sauce, although not very generous, is very tasty. The traditional coleslaw goes with it, as well as a garlic bun for a change. I'm overjoyed, but it's not ecstasy; I definitely didn't miss the fried chicken so much.

Poutine with foie gras
Then we dive for the high-end poutine. On the fries is placed a foie gras torchon, sautéed mushrooms, marinated onions and a foie gras sauce. Although pleasant to the eye, a little something irritates me to the taste. The foie gras sauce is a bit too pronounced for me. The onions are delicious, but the mix doesn't convince me. I would have done better to go for the regular poutine; known terrain.

Never mind, without pretending to become a regular here, the Baraque à Frites is a very nice addition to the neighborhood and I am sure it will attract fans.

Note:
7/10
What struck me the most about my visit:
Colorful restaurant
The house specialty: Fried chicken

The most expensive main meal on the menu:
Lunch box 3 pieces of chicken, $ 20

The cheapest main meal on the menu:
Small classic poutine, $ 7
Do I recommend this restaurant:
Yes
What time of day did I visit:
Supper
Most :
- The service
- Simplicity of the dishes

The lessers :
- Restricted space inside
- Costs