Celebrating "pastas", discovering new tables for the population and bringing food dough artisans together in Montreal, highlighting their creation for a week, is the mission of Pasta Week.
RESTAURANTS: The race for the best pasta dish is launched. This year your competition dish is "Cacio e Peppe". We are fortunate to have Federica Buccoli (Cagliari, Italy), a famous critic and blogger of #MamboKitchen who will come to visit our restaurants during the week.
