Here in Quebec, we love pizza! Whether you are an epicurean or a lover of regular toppings, there is certainly a pizzeria in Quebec that will prepare it just the way you prefer.
Pizzerias, a tradition for several years
Beginning in the 1950s with the first Italian immigrants who came to settle in Quebec, family pizzerias were opened here and there.
Subsequently, in the 1960s and 1970s, American pizzeria chains such as Pizza Hut and Domino’s arrived in major cities in Quebec.
Back in the 1980s and 1990s, Quebec entrepreneurs who saw the popularity of pizza skyrocket decided to launch into pizzerias too.
From the 2000s, pizza has become part of Quebec culture, being accessible to everyone. It’s a dish that isn’t too expensive, prepares quickly and is delicious.
Quebec today has several pizzerias in practically every city and most of them offer delivery and online ordering services. Well-known pizzeria chains include Salvatore, Mikes, Normandin, Pizza Pizza,
There are several types of pizzas
Pan pizza
What is special about this pizza is that it is cooked in a cast iron pan. The crust is usually thick and crispy.
Stone pizza
For this pizza, we heat a flat stone to a high temperature and then cook the pizza dough with its toppings on it. The pizza will be crispy and usually with a thin crust.
Wood fired pizza
This pizza is cooked in an oven with a wood fire at the bottom and stones or ceramics at the front. By cooking the pizza in it, it takes on a smoky taste from the burning wood in addition to grilling the crust and toppings in a unique way.
Frozen pizza
This pizza of different flavors is pre-cooked and then frozen. It is generally more affordable and can be reheated in a few minutes in a conventional oven, to the great pleasure of teenagers and parents who are taking a little time off.
Gourmet pizza
Typically served in more fine-dining restaurants, this pizza contains fresh, high-quality ingredients. They are generally more sophisticated and can be made with complex cooking techniques. Chefs can then unleash their imagination to produce delicious, high-quality creations.
New York style pizza
This pizza is characterized by a thin crust that is easily foldable for eating. It is also often served as a large format tip. It is usually cooked in a traditional pizza oven which results in a crust with a crispy texture.
Chicago style pizza
The thick, deep crust of this pizza is similar to a pie. It is also special that the toppings are on the pizza dough, followed by the sauce on top. The cooking time is often a little longer due to its composition.
California style pizza
California pizza is distinguished by its innovative and eclectic toppings, which can include a wide variety of fresh, local ingredients, such as grilled vegetables, seafood, artisan cheeses and fresh herbs. California-style pizza tends to emphasize artistic presentation, with carefully arranged toppings and colorful ingredients, making it not only a feast for the palate but also for the eyes.
Sicilian pizza
What sets this pizza apart is its rectangular shape as well as its thick, chewy focaccia-like crust. The tomato sauce is usually plentiful and the pizza is cooked slowly to allow the dough to rise.
Pizza Calzone
The particularity of this pizza is that the dough is folded and closed over the toppings before being cooked in the oven.
Dessert pizza
Can have different fillings, it is generally sweet and garnished with fruits, creams and other dessert ingredients. As its name suggests, it will be consumed after the meal as dessert.
Does that make your mouth water? It’s normal, everyone loves pizza! Enjoy the best pizzerias in your city now. Enjoy your food !
