Melted, browned or he does SCOUIC SCOUIC, cheese accompanies all your dishes? It follows you in omelets, sandwiches, casseroles, pasta and even in cakes? These 5 restaurants here and elsewhere then you will undoubtedly mouth water.
Europeanisation Montreal
Not only the restaurant is renowned for fine cuisine of chef Jérôme Ferrer, but he is now in his cheese cave. Behind a bay window unveils a hundred different Quebec cheeses, preserved in a controlled humidity. You can visit the winery after lunch and a cheese head is there to guide customers in their choices. The winery has the distinction of containing products that are not found in large dairies. You can even buy cheese to take away.
www.europea.ca
The Quebec 1608-
The wine and cheese marriage has more to prove. For 5-7 or drink, we head to the Château Frontenac, bar 1608, for a small tasting. One can enjoy a variety of local cheeses, treasured the cheese cellar installed on site. It contains about thirty producers of cheeses. As a bonus, you can enjoy a superb view overlooking the Dufferin Terrace and the St. Lawrence River.
www.fairmont.fr
The Chalet Gruyères- Gruyères, Switzerland
If you are a true fan of cheese, you are fond probably fondue and raclette. There is no better place to sample these cheese specialties at Chalet Gruyères, Switzerland. Entering the wooden chalet, the cheese smell will instinctively find its way into your nostrils. Before you stop in this restaurant could not be more typical, also made a jump to the Maison du Gruyère to see which are manufactured and stored the huge wheels of cheese.
www.gruyeres-hotels.ch
Bell cheese- to Strasbourg, France
Run by master cheese makers, refiners, La Cheese cover this student to a work of art. On site you will find a cheese cellar 1 500 m3 which are ripened cheeses for the shop and the restaurant. On the map, the cheese is of course the star of the dishes. In the dining room also stands the world's largest cheese cover, registered in Guinness Book of Records. It is 1.80 meters high, 1.5 meters in diameter and contains more than 80 varieties of cheese from raw milk spread on three turntables marble: a masterpiece!
www.fromagerie-tourrette.com
CheeseMe - Barcelona, ??Spain
Place the cheese featured is the goal of this Spanish restaurant. On the menu, it offers all meals, made from cheese of various origins. Tapas, soups, salads, main pats and even desserts all have a cheese base. It also proposes the plates of European cheeses, Spanish and handicrafts. A little thought was still reserved for those who do not like cheese and anti-cheese offering is presented to them.
www.cheeseme.org
In Quebec, we have the chance to produce many excellent cheeses and more! Our cheeses won several awards internationally and followers are abundant. You are part of the clan? Know that we are more than 470 different. Which are your favorites?
