It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. Batifol, well established in [...]
Because we had to go to the Metropolis for a show at Club Soda with a couple of friends, we de [...]
For your dinners with friends or family, you want what is simplest and easiest to please yours [...]
From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Very good food always good
Pizza is very nice and delicious. Thanks guy
Chef Eric Garand of Plaisir Gourmand Hatley shows us how to cook duck.
Quick questions to Chef Roland Ménard of Manoir Hovey
Quick questions to Chef Francis Wolf from Manoir Hovey
Roland Michon, Chef Traiteur
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Chef Eric Garand Plaisir Gourmand Hatley
Cooking meat - Tip by Chef Roland Michon
Cooking foie gras - Tip by Chef Alain Labrie