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Cooking meat - Tip by Chef Roland Michon

ROLAND MICHON / November 27, 2013

ROLAND MICHON CHEF TRAITEUR

When it comes time to cook the meat, what better advice from a real Chef?

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YOUR REACTIONS

Comments 1

Métek
November 28, 2013, 9:56 AM

Merci pour le truc ! Bien apprécié :)

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