It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. Batifol, well established in [...]
Because we had to go to the Metropolis for a show at Club Soda with a couple of friends, we de [...]
For your dinners with friends or family, you want what is simplest and easiest to please yours [...]
From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Very good food always good
Pizza is very nice and delicious. Thanks guy
ingredients: 1 pallet roast 1 bag of onion powder soup ...
Chef Eric Garand Plaisir Gourmand Hatley
Quick questions to Chef Francis Wolf from Manoir Hovey
Cooking Duck - Tip by Chef Eric Garand
Quick questions to Chef Roland Ménard of Manoir Hovey
Cooking meat - Tip by Chef Roland Michon
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Cooking foie gras - Tip by Chef Alain Labrie