Recent Evaluations    
        
            
            
            
            
                
            
            
            
            
            
            
            
                A beautiful restaurant with stylish décor, heated terrace, full bar and friendly atmosphere, enhanced with a fireplace and a [...]
            
            
            
                
                
                
                    
                    
                    
                    
                    
            
            
            
                Added on 20 Nov 2018
                
                    by
                    
                        Vasilina Babaeva
                    
                
             
         
        
            
            
            
            
                
            
            
            
            
            
            
            
                My wife & I are regulars at The Rio and are never disappointed in anything we order. Our favorite however, are the RIBS. We [...]
            
            
            
                
                
                
                    
                    
                    
                    
                    
            
            
            
                Added on 10 Dec 2012
                
                    by
                    
                        Mike Michaels
                    
                
             
         
        
            
            
            
            
                
            
            
            
            
            
            
            
                “Great food, friendly staff”
Staff were very friendly and readily spoke French or English. The owner chatted with us after [...]
            
            
            
                
                
                
                    
                    
                    
                    
                    
            
            
            
                Added on 22 Mar 2012
                
                    by
                    
                        Frances Rivard