Restaurant Tre Colori inc.

Vincent Nesparoli (5 reviews)

10 Apr 2026

Source: Google

5.0

Excellent dining experience!

Kristen Alleyn (249 reviews)

1 Apr 2026

Source: Google

4.3

Food was AMAZING! I had seafood pasta and it was mouth watering 🤤 Service was good, we were a group of 14 people and we didn't lack of anything. Very loud in there, that would be my only comment.

Peter Bovis (77 reviews)

27 Mar 2026

Source: Google

5.0

This Chambly gem offers a warm, inviting ambiance perfect for any meal. With consistently great food, attentive service, and the convenience of a rear parking lot, it’s a seamless experience. The attached coffee shop is a fantastic bonus for a quick, high-quality espresso on the go.

Sherry Nash (18 reviews)

25 Mar 2026

Source: Google

5.0

Excellent food and service. A winning combo.

Lisa Tremblay (15 reviews)

20 Mar 2026

Source: Google

5.0

I’ve been a loyal customer for years, and this restaurant has never lost its charm. The food is exceptional, rich in flavor and beautifully prepared. The service is consistently excellent, warm, and attentive. It’s rare to find a place that maintains such quality over time, and this one truly stands out.

sheldon cohen (628 reviews)

24 Jan 2026

Source: Google

3.7

Tre Colori – The Definition of "Fine, I Guess" If you’ve ever sat in a restaurant and thought, “I could have probably done this in my pajamas with a microwave and a dream,” then Tre Colori is the spot for you. It’s not a disaster, but it’s certainly not a destination. The Bread & Appetizers We started with the classic "Midsize Italian Restaurant" starter kit: that heavy, frozen loaf that’s been nuked until it’s hot enough to melt lead but remains entirely tasteless. It’s the kind of bread that sits in your stomach like a brick for the rest of the night. The "Buffalo" Caprese: They claimed it was Buffalo mozzarella. My taste buds—and anyone who has ever been to a Metro grocery store—would disagree. It had all the hallmarks of a Saputo plastic tub special. The Meatballs: These were "homemade" in the sense that they were made by a human who seemingly has a personal vendetta against spices. Decent size, sure, but they clearly skipped the Parmesan or Romano in the mix. It was just... round meat. The Calamari: Surprisingly, the highlight of the starters. It wasn't too oily. It didn't change my life, but it didn't ruin my night either. The Main Event I went for the Veal Parmesan with Spaghetti Meat Sauce. The veal was actually quite tender, which was a pleasant shock to the system. However, the spaghetti meat sauce was a bit of a tragic affair—very watery and "meat-adjacent" at best. I spent most of the course hunting for the actual beef in the sauce. It was less of a meal and more of a soup with noodles. The Verdict The one true standout was our waitress. She was genuinely very nice and likely the only thing keeping the place afloat. Will I go back? Probably not. It’s the kind of place you go to once, shrug your shoulders, and then forget exists by the time you hit the parking lot.

Sam Sayuf (2 reviews)

11 Jan 2026

Source: Google

2.0

Tasteless oily food.....We were a small group, while the restaurant was not busy, the only waitress was unatentive very busy doing something else. Ordered calamar, got very oily and elastic.... yakiii. Then the main dish haddock/sole fish came very oily, no taste, with the accompanying pasta/pesto, again very very oily tasteless....following we had infernal indigestion, quite pricy $$$$ for the terrible food. This restaurant has to get rid of the chef ASAP....pity the restaurant setting is gorgeous....for an italian restaurant it should enhance this pricy tastless food !!!!!