Would start this review saying, if you're Brazilian and you coming to this location expecting anything like a Brazilian churrascaria, you're at the wrong place. First of all there's no "farofa", then as expected they will not tell you that you wint be served any meat before they bring you a lot of side dishes. Rice, and beans were good, but mash potatoes and Pico de galo instead of vinaigrette were bot such a hit. Meet time finally comes they will try to fill you in with most sausage and bread and chicken as much as they can b4 you see any meat, that by the way ny steak was hard as a havaianas flipflop, filet mignon with a string blood aftertaste was really bad. Points to the picanha and ribs that saved the night. Another luck point of our night was the Dominican Republic server HELEN, if im not mistaken that was super attentive to small details and tried to.make out night as "Brazilian " as possible. The rest of the "Arabic servers were not in a good mood in guess" It was just a little disappointing night as we were expecting a Brazilian experience on a $100 bucks per person bill. Cheers
