2 Jan 2026
Source: Google
What a great find. We loved our dishes (chicken tandoori, lamb Chettinad and okra.? The lamb was made with coconut cream rather than dairy which was great since one of us cannot eat dairy. The chef/owner came out to introduce himself and explained that he is looking to make flavorful Indian food that is made with high quality ingredients including fresh vegetables and less oil. This description rang true. The food was definitely less oily and the okra dish did in fact taste very fresh. We’ll be going back for sure as the food was delicious. I’m also keeping it in mind for dining with pals who have dietary restrictions.
Service
Cooking
Atmosphere
Restaurant response
Response added on 2 Jan 2026
Thank you Isabelle for incredible words that makes our day we hoping to see you again i hope you enjoyed your new year eve
See you